bite my words

Dispelling nutrition myths, ranting, and occasionally, raving

Great grated ginger

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Since I’m on the topic of freezing I thought I would mention the beauty of freezing your ginger root. I don’t know about you but I always buy more than I need. I used to wrap it up, toss it in my crisper, and forget about it until it was past its prime. That was until I learned that you can freeze it and then grate it while it’s frozen as you need it. I usually peel it first, put it in a little ziplock baggie, and then pop it in the freezer. No more wasted fresh ginger root and I nearly always have some on hand.

Author: diana chard

I'm a registered dietitian living in Nova Scotia, Canada. My goal is to help people relearn how to have a healthy relationship with food.

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