These look so delicious! Love all of the combo suggestions. :)
Originally posted on Gluten Free Rosie:
At the weekends, I’m currently really, really into making these things called brunch bowls. These are basically the components of brunch, slightly deconstructed. Simple, but so good!
I think people sometimes forget that savoury food is actually an option for breakfast! Or more precisely, they don’t realise it’s ok to eat the type of food you may eat for lunch and supper first thing in the morning. I get that psychologically this may not be everyone’s cup of tea, but we shouldn’t feel like a cereal packet is the only option.
Brunch bowls are an amazing way to get creative.
A reason to pump some healthful variety into your diet.
A useful prompt to make use of those random bits of food in your fridge, before you spot them a week later and have to chuck it in the bin.
So what do they look like..?
Hello brunch bowl
(awful photography, camera currently out of action)
View original 799 more words