I spend a lot of time explaining the difference between a dietitian and a nutritionist to people. I’ve done it on this very blog. I was doing this recently when someone jumped in to say that dietitians go by the Food Guide. It’s funny because I would never think to mention Canada’s Food Guide when explaining the difference between RDs and RHNs to anyone. It’s true that we are taught about the Food Guide during our degree but it’s not something I’ve used much in practice. I can understand why RHNs (and others) would sound a little disdainful when claiming that dietitians follow the Food Guide. After all, I’ve voiced disdain toward the Food Guide myself.
Perhaps some dietitians use Canada’s Food Guide as a bible but I think that most of us, if we use it at all, it’s as a guide. It’s a tool, albeit not a great one; designed to help people make healthy food choices that will meet their nutrient needs. Unfortunately, the government allowed industry to have a voice at the table when the Food Guide was being developed. Industry has the goal of boosting profits. This is generally incompatible with the goal of boosting Canadians health.
Dietitians have many different roles and I certainly can’t claim to speak for all members of the profession. However, in addition to being taught the Food Guide in University we were also taught to think critically. I would hope that this would translate into the Food Guide not being a factor when comparing dietitians and nutritionists.