Did you know that McDonald’s is running a “hipster” café called The Corner in Australia? Apparently, after failed attempts to add more nutritious items to the regular McDonald’s menu, McDonald’s has decided to make the effort to capture the more health-conscious consumer by starting a new operation.
It’s difficult to say whether or not the food actually is more nutritious than the traditional McDonald’s fare. They don’t have the nutrition information posted online and seem only to have a facebook page. According to reviewers in this article the food is more upscale than that at McDonald’s. However, it still has that mass manufactured quality to it. Nothing truly artisan about it.
Okay, so without knowledge of the nutrition information, what’s my issue with this Corner Café? You know I must have an issue with it or I wouldn’t be blogging about it! My issue is the domination of our food industry by just a few players.
In grocery stores we see more and more small, quality, ethical companies being purchased by the giants. Starbucks is notorious for swooping in, saturating markets, and edging out the competition. We have Monsanto controlling most of the seeds used to grow our food. McDonald’s is already the most ubiquitous “restaurant” in the world. Now we have them masquerading as a local coffee shop. Allowing giant companies to own (read: control) our food is a dangerous road that we’re already pretty far down.
When there aren’t enough players in the game prices can be driven-up and quality can be neglected. We also run the risk of disaster if something happens along the food supply chain if everything’s coming from one place.
Maybe I’m being alarmist; maybe not. Personally, I’d rather err on the side of caution and support a local café rather than McDonald’s.