bite my words

Dispelling nutrition myths, ranting, and occasionally, raving


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Food insecurity is not simple math

A recent study showed that healthy food is actually less expensive than “junk” food. This study eschewed the usual caloric comparison of foods for a portion-based comparison. Based on this comparison the researchers found that many healthy foods are, in fact, cheaper than their less nutritious counterparts. For example, a serving of carrots was found to be less expensive than a serving of potato chips. I agree that healthy food is not necessarily all that expensive and some options (e.g. beans, legumes, and root vegetables) can be quite economical. However, I have several major issues with this study.

Having worked with people experiencing food insecurity I know that the first concern of most of them is getting enough calories into their family members and keeping them as full as possible. So, even if this study is showing that by portion size and by edible weight, healthy foods are less expensive than unhealthy foods this is not how the majority of people who are suffering from food insecurity are thinking. They’re trying to get caloric bang for their buck. Sadly, carrots are not going to give them as many calories for their dollar as pop and hot dogs are.

Even if we accept what the study is telling us, there is a lot more to consider beyond the face-value of these foods. Many of these healthy food items are not ready to eat as is. Do you know anyone who’s going to eat onions straight-up? How about dried chickpeas? These foods require cooking skills, equipment, and additional ingredients (e.g. herbs, spices, oils, etc. to make them palatable). Many people, be they food insecure or not, are lacking in the food skills department and may not have the confidence or knowledge to cook a rutabaga. Do they have a stove to use? What about pots? Knives? Vegetable peelers? All of the additional ingredients and supplies can add a considerable amount of cost to the meal.

Another major issue when it comes to food insecurity is oral health. If your teeth are sore or missing it’s going to be mighty difficult to chow down on raw carrots and apples. Potato chips and spam are much easier to manage when you’re lacking quality teeth.

So, sure, serving for serving some fresh vegetables may be less expensive than “junk” food but food insecurity is not simple math.


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Food security

Contrary to popular belief, not all dietitians work in hospitals or client counseling settings. I work in public health and my primary program area is food security. Even when talking about food security with colleagues in different positions I’m met with constant confusion. No, it’s not about locking up our food and protecting it from terrorists. It’s about making sure that everyone is free from hunger. That everyone has access to nutritious, affordable, safe, personally and culturally acceptable foods at all times. And that these foods are accessible in a way that maintains human dignity. Many Canadians are affected by food insecurity. It’s a continuum, and it’s not usually a constant state of being. Some people are food secure at certain times of month, or year, and not at other times. According to the most recent Stats Can data 7.7% of households in Canada were food insecure at some time between 2007 and 2008. Food insecurity can have a direct impact on health. Without a nutritious diet people are more likely to suffer from chronic diseases, have poor birth outcomes, and perform poorly at work and/or school. Food costs are going up, as are many other expenses (such as gas, rent, and utilities) which can impact on the ability to purchase adequate healthy food. Food banks, soup kitchens, and meal programs provide some immediate relief but they are not a long term answer to the core problem, poverty. We need widespread systemic changes in our food systems, social assistance programs, and minimum wage rates. Everyone deserves the right to afford a nutritious diet.

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