bite my words

Dispelling nutrition myths, ranting, and occasionally, raving


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Food photos; more than just annoying?

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Apparently posting photos of your food online is the latest indication of an eating disorder. The idea is that frequent postings of food photos is an indication of food playing an extensive role in your life. Interesting theory.

The people I know who are posting food photos are those whose work is related to food. That would include myself. While I appreciate that some people find the posting of food photos to be annoying (sorry guys… I’m not going to stop), I know that others enjoy seeing them and we can often be inspired by seeing each others meals.

Until I see some research to back-up these claims that posting food photos is related to unhealthy relationships with food I’m going to conclude that this must have been a slow news day as it seems to be a fairly inane article.


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The new improved vegetarian Soylent Green

I came across this blog the other day in which the author has created what he believes to be the optimal meal replacement using basic food stuffs, vitamins, and minerals. He calls it “Soylent” of all things. I hesitated before sharing this with you but I know that you’re smart enough not to go trying to make your own batch at home. Right? Right.

As any dietitian worth their salt will tell you, we don’t know for certain that its individual nutrients providing certain benefits or if it’s a more complicated effect of various nutrients in a food (or foods). This is why we promote varied and balanced diet. Long-term consumption of a meal replacement containing primarily synthetic vitamins may have dangerous consequences.

As the author himself points out, “I am not fully convinced of the diet’s safety for a physiology different than mine. What if I missed something that’s essential for someone of a different race or age group?”. This is a very important point: nutrient needs are different for women and men and for different age groups, lifestyles, etc.

I think that most of us enjoy food so a supplement like this would not be a suitable option. It’s nice that he’s being his own guinea pig (although it makes me exceedingly nervous that he’s sharing the supplement to others). Perhaps if this works for him it will be useful in feeding certain patient groups such as those suffering from anorexia nervosa. Or it might be an improvement on many of the “meal replacements” currently on the market.

 


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Follow Friday: cookbook edition

I thought that I would share a couple of my favourite cookbooks with you today. My most recent favourite is Vegetarian by Alice Hart. There’s a lot of recipes in there that should satisfy many carnivores. Recipes range from quick and simple to more gourmet. She also has great “how to” features on things like making your own yoghurt or sprouting beans. I’ve loved every recipe that I’ve made so far.

Another one of my favourites is Kitchen Seasons by Ross Dobson; I actually found this gem at Winners! It’s divided by seasons and each season features a variety of dishes and courses. Most of the recipes are quite simple, which is often the key to a delicious meal. I recommend the chickpea pancetta soup, pumpkin and gorgonzola risotto, and ricotta stuffed chicken, among others.


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Food and cancer

A recent study showed how meaningless many studies of specific foods and cancer risks can be. While I think that the article makes some good points, I’m not enamoured with the headline Food-cancer links may be misleading, report says. This headline implies that there is not a link between nutrition and cancer. However, this is not what the researchers found.

The researchers found that there were many studies involving individual foods and cancer risk and that most of these found widely varying results. However, they make the important point that while individual foods may not increase nor decrease cancer risk, overall diet pattern may still very well contribute to cancer risk.

Despite the implications made by the headline, what you eat quite likely does affect your risk of developing cancer. A varied diet high in vegetables, fruits, whole grains, fish, and legumes, and low in processed foods, red meat, baked goods, and alcohol will be beneficial in reducing your risk of many diseases, including cancer.


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Follow Friday: Me on glipho!

I’m one of “those” people who are always instagramming photos of their food. Since I often have people requesting the recipes from me I decided that instead of redundantly putting my posts from this blog on my glipho blog I would post my recipes there. I just can’t get enough social media/blogging apparently! I hope you enjoy the meals as much as I do.

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