bite my words

Dispelling nutrition myths, ranting, and occasionally, raving


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Lose nine pounds just by reading!

There’s been lots of talk recently about a new study showing that people (especially women) who read food labels at the grocery store tend to weigh less than their non-label reading counterparts. No big surprise. People who are more educated and health-conscious are probably going to have lower levels of body fat and to weigh less than people who are not concerned about their weight.

What’s irking me is the approach being taken to some of this media coverage. A recent article in Chatelaine online was titled Lose nine pounds by doing this simple task. Not exactly. Just because women who read labels weigh, on average, nine pounds less than women who don’t read labels doesn’ t mean that you’ll lose nine pounds by starting to read labels. For one thing, you need to know how to read labels. Just reading something isn’t going to help. You need to be able to use the information that you’re reading to make informed decisions. Also, perhaps there is more to the lack of label reading than simply not doing it. The study found that label readers were also more educated than non-label readers. It’s entirely possible that there may be low literacy levels or other reading and comprehension problems that may be preventing people from reading labels. Finally, label reading was correlated with other healthy behaviours. It’s difficult to tease these apart which makes it hard to say that the weight difference is due to label reading alone.

What ever the reason is for people not reading labels, simply telling them to do so is extremely unlikely to result in a nine pound weight loss per person.


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Grocery Store Lessons: Almond milk

I made an interesting discovery the other day at the grocery store. My usual brand of almond milk was unavailable so I was comparing the labels of the available brands. I noticed some interesting ingredients:

The first two are fine by me. Inulin? Unnecessary. It’s that pea fibre that’s being added to all sorts of products to claim that they have fibre (e.g. “smart” pasta) but that may not have the same benefits as other types of fibre. It doesn’t really bother me that it’s in the almond milk. It’s the canola oil that bothers me. Why add oil to almond milk? I’m no food product developer but it seems like a pointless addition of fat and calories.

The really sad news: when I looked it up, my usual almond milk also had added canola oil. Lesson learned. Always read the ingredients, not just the nutrition facts panel. I started buying this brand because it was one of the first ones I saw that was fortified. Fortunately there are now a number of fortified brands on the market. Here’s hoping that at least one of them isn’t “fortified” with oil.


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What’s in your coconut milk?

I made an interesting discovery at the grocery store recently. I was buying coconut milk and in an effort to be frugal I thought that I should go with the cheapest brand. However, the cheapest brand looked a little sketchy and I decided to check the ingredient list to ensure that there was no added melamine. I was surprised at how many ingredients were in the coconut milk and decided to check-out all of the brands…

Considering the fact that I’m a dietitian and a pretty avid label checker I was both amazed at the number of ingredients in these coconut milks and ashamed that I was only just figuring this out after many years of grocery shopping. I also figured that there must be others like me who had never considered the possibility that coconut milk would consist of anything other than, well, coconut milk. I had thought that the “light” coconut milk might have some weird stuff, in reality it was a little better than some of the others (see bottom left photo) and simply had more water than coconut milk. Tip: if you want “light” coconut milk, buy the regular stuff and water it down, save yourself some money!

Exactly what are these added ingredients hiding in your coconut milk? Guar gum is a thickener made from a type of seed. It’s pretty common in foods, especially ice cream and it’s pretty harmless. Sodium carboxymethyl cellulose a synthesized thickener and stabilizer used in many foods. According to the Centre for Science in the Public Interest it’s safe. However, I also found this Material Safety Data Sheet that made me rather wary. Polysorbate 60 is an emulsifier and is also supposedly safe in foods. However, use in cosmetics is restricted. I don’t know about you, but I don’t really want to eat something that might not be safe for me to put on my skin. Sulphites are used to prevent discolourization in foods. They can be dangerous to those with a sensitivity, and to those suffering from asthma.

While many of these additives are allegedly safe, to me that’s not the point. If I’m buying coconut milk I want coconut milk, not coconut milk and a bunch of other things to make it creamy and white. I’m perfectly capable of shaking the can before opening to emulsify it. Also, if you want to use the thick cream from the top of your coconut milk, you may be out of luck if it’s heavily emulsified and stabilized. Let this serve as a reminder to you to always read the ingredient lists on packaged foods, I know I will!


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Nutella, no longer part of a nutritious breakfast

Even though I never blogged about it at the time, my annoyance with Nutella and its marketing were the catalyst for this blog I did write a post about it later. I received an insert in a magazine featuring a dietitian extolling the virtues of Nutella as part of a healthy breakfast in conjunction with Breakfast for Learning programs. It seemed unethical to me that a dietitian would be promoting such a nutritionally bereft food as part of a child’s breakfast. People have been fooled into thinking that this food (which, while admittedly delicious) is healthy when it essentially turns a piece of toast into a chocolate bar.

My favourite disturbing Nutella story was told to me by one of my best friends. She was standing in line at the grocery store and the woman in front of her was buying a jar of Nutella. This Nutella purchaser and the cashier started discussing how yummy and healthy Nutella is. My friend couldn’t stand idly by and was compelled to interject that Nutella is delicious but it is not actually a healthy food choice and that it’s full of sugar. The women looked at the label and saw that sugar was the first ingredient. This is both a lesson in our susceptibility to marketing and the importance of label reading.

Last week parents won a class action lawsuit against Nutella. Usually I think that these sorts of lawsuits are a little ridiculous but in this case I think that it sets a great precedent. This win sends a message to the food industry that it is not okay to make false claims about the food you’re selling. It’s not saying that Nutella should be banned, it’s just saying that Nutella should stop pretending to be a health food when it’s really a treat.


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Do you know how to read food labels?

Myth 39: Reading food labels is too hard.
What Dietitians of Canada says:
“Reading food labels is easy when you know what to look for… Check the serving size and the % Daily Value (%DV) to choose healthier foods. Follow there three steps:
1. Check the serving size and compare this to the amount you actually eat.
2. Read the %DV to see if a product has a little or a lot of a nutrient; 5 percent or less is a little, and 15 percent or more isa lot.
3. Choose the products with more vitamins, minerals and fibre, and less fat (saturated and trans), sodium and sugar.
What I say:
Reading food labels can be difficult and confusing. As someone with a degree in nutrition I still make mistakes sometimes when label reading. There have been times when I’ve been so focussed on certain nutrients on the label that I’ve completely neglected to look at another, so I’ve gotten home only to realise that my low-sodium, low-sugar yoghurt (for example) has quite a bit of saturated and trans-fat. Oops! I think that if the myth had been worded: “Reading food labels is hard” then it would be difficult to dispute. Yes, it’s hard, and time consuming, but it is doable. To ease the burden of label reading I recommend purchasing as many food items as possible that don’t necessitate label reading (i.e. fresh vegetables and fruits). Food label reading can be difficult but it’s worth it to take the time to make the healthiest choices. Just remember, once you’ve found a good choice, products can be reformulated so you should still check the label periodically. One of the most important points DC makes is to check the serving size. We often eat considerably more than the food label uses as their serving size. Yes, this makes label reading even more difficult as you’ll now need to do some rough multiplication to figure how much of each nutrient you’re actually consuming in a serving but it’s important to realise the difference between what a label-sized serving is and what you actually eat.
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