bite my words

Dispelling nutrition myths, ranting, and occasionally, raving


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Don’t go too nuts for walnuts

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I’ve been seeing a few news reports recently regarding nut consumption, particularly walnuts, and diabetes. The reports are based on a study Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women. This study used data from the Nurses’ Health Study to determine the effect of nut consumption on diabetes risk.

The news article all proclaim that regular consumption of walnuts can reduce the risk of developing type 2 diabetes. There was a risk reduction shown with consumption of walnuts as little as once a month but the greatest risk reduction (24% in comparison to women who ate few or no nuts) was seen in the women who ate walnuts at least once a week.

Now, as much as I’m a fan of nuts, I’m always a little skeptical of reports such as this. I always wonder if the news reports accurately reflect the study’s findings and if the study is well-designed. So… I went and took a look at the journal article.

I’m immediately wary of any study that uses food frequency questionnaires to obtain data on food consumption. These questionnaires are notoriously inaccurate. Putting that issue aside and looking at the rest of the study, a couple of additional issues popped out at me. While the researchers controlled for things such as physical activity, fruit and vegetable consumption, and obesity, it is impossible to control for all variables and it’s possible that a factor common to the walnut eating group other than their walnut consumption may have reduced their risk of diabetes. Also, after controlling for BMI, the risk reduction afforded by walnut consumption dropped from the reported 24% to 15%. Perhaps if another measure, such as waist-to-hip ratio had been used this percentage would have decreased further.

Most importantly: funding for the study was provided by the California Walnut Commission.

I certainly don’t want to discourage anyone from eating walnuts. However, too much of any one thing can be bad for us and I don’t want anyone reading reports from this study erroneously thinking that they should be consuming unlimited quantities of walnuts to stave off type 2 diabetes. There are benefits to all nuts and they all contain fairly concentrated calories so it’s certainly possible to go overboard with them. Incorporate a variety of nuts in your diet to obtain the maximum health benefits from their consumption.


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Nut nutrition

I find the peanut often gets a bad rap. I’m not sure why this is, perhaps it’s seen as “common” in comparison to other more exotic nuts like macadamia nuts (yes, I know, the peanut is technically a legume and not a nut at all). Perhaps it’s because it’s the cause of anaphylactic shock in people with severe nut allergies and as a result it has been banned from many schools. What ever the reason, it’s still a great source of nutrients and doesn’t deserve to be looked down upon.

When it comes to nuts, there really is no clear winner in the nutrient department. They all have different nutrient profiles and can all play roles in a healthy diet. If you were wondering which nut has the most protein, the least saturated fat, or the most calcium, or other some other nutrient, look no further than this handy dandy little chart I’ve compiled for you:

Nut variety Protein (g) CHO (g) Fat (g) Sat. Fat (g) kCal Fibre (g) Ca (mg) Mg (mg) K (mg) Zn (mg) Se (micrograms)
Peanuts 8.8 8.0 18.4 2.6 217 3.0 20 65 244 1.2 2.8
Almonds 7.7 6.8 18.5 1.4 209 4.1 93 100 261 1.2 1.0
Cashews 5.3 11.4 16.1 3.2 199 1.0 16 90 196 2.0 4.1
Walnuts 3.9 3.5 16.5 1.6 166 1.7 25 40 112 0.8 1.2
Pecans 2.7 3.8 20.7 1.8 198 2.6 20 37 118 1.4 1.1
Pistachios 6.7 8.6 14.3 1.7 178 3.2 34 37 325 0.7 2.9
Brazil nuts 5.1 4.4 23.6 5.4 233 2.7 57 133 234 1.4 680.6

All values are based on a 60 mL/37 g serving of dry roasted nuts and rounded to one decimal place.


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Don’t go too nuts

I know that I’m frequently extolling the virtues of nuts on here but I’m a bit annoyed by all the news articles I’ve been reading about the benefits of eating nuts lately. Here’s the article that prompted this post: Tree nuts linked to lower body weight, decreased type 2 diabetes risk: study. The article states that daily nut consumption (of more than 1/4 ounce) leads to lower body weight, higher HDL (aka the “good” cholesterol), and lower risk of metabolic syndrome. Important things to note here: the differences between the nut-eaters and the non-nut-eaters were quite small (5% or less for most risk factors). Also, the study was funded by the International Tree Nut Council Nutrition Research & Education Foundation (to the news article’s credit it does point this out). It’s always a little questionable when a study shows results which are favourable to the funder. The biggest issue, as I see it, is that this study showed an association between tree nut consumption and the aforementioned health benefits. This means that these benefits may be attributable to some other fundamental difference(s) between the tree nut-eaters and the non-nut-eaters. For example, nuts are fairly expensive, perhaps nut-eaters are healthier because they have a higher socioeconomic status than non-nut-eaters. Nut-eaters may be more health conscious than non-nut-eaters. When you’re looking at an association it’s very difficult to attribute the difference between the two groups to one specific behaviour, such as nut-eating. So, while I would encourage everyone to consume a variety of foods, including nuts, I would also encourage everyone not to overdo it. Nuts are not going to compensate for an overall poor diet. Just adding nuts to a diet that’s high in calorie-dense, nutrient-poor foods is not going to protect you from developing heart disease or type two diabetes. It’s also important to note that nuts are high in calories so you can easily have too much of a good thing.


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Pecans

Apparently it’s National Pecan Day so I thought I’d take this opportunity to extol the virtues of pecans. Like other nuts, pecans are a good source of protein, especially for non-meat eaters. Pecans are fairly high in fat (mostly the “good” kinds – mono- and polyunsaturated) which makes them fairly high in calories too. This doesn’t mean you shouldn’t consume them if you’re concerned about your calorie intake, it just means that you should limit yourself to the recommended serving size of 60 mL, that’ll give you less than 200 calories. In addition to protein and healthy fats, pecans also provide you with fibre, calcium, and potassium.

Try toasting them to enhance their flavour and use them as a topping for oatmeal or yoghurt. Add them to baked goods or even a grilled cheese sandwich with apple.

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