bite my words

Dispelling nutrition myths, ranting, and occasionally, raving


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The many faces of sugar

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An article in the New York Times refers to a recent study that showed we consume most of our added sugar in solid foods rather than from sugar sweetened beverages. I’d like to point out that the sugar and calories in beverages tend to come with little or no additional nutrients. This may or may not be the case with foods. The calories in beverages also tend to be less satiating than the calories in foods.

The author suggests looking at where sugar is listed on the ingredient list as ingredients are listed by weight. Yes, this is true but the problem is that sugar is now frequently listed in numerous forms in the ingredient list. You should probably take the time to scroll through the entire ingredient list to see how many different forms of sugar are included. Here’s a link to a list of the many names that sugar takes. It makes grocery shopping more time-consuming and complicated to do read labels thoroughly but it’s worth it for your health. Another trick: try purchasing/growing as many foods without food labels as possible and cooking your own meals so that you can be in as much control of what goes on your plate and in your mouth as possible.


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Agave nectar and diabetes

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I’ve had a number of people mention to me that a relative of theirs has diabetes and uses agave nectar as a sugar substitute.

Agave nectar comes from the agave plant; incidentally, the same plant from which tequila is made. I think that because agave is seen as “natural” it’s thought to be healthier than other sugars. This is not the case. It’s the same sort of product as the dreaded corn syrup (also from a plant by the way). Agave nectar may have a slightly lower glycemic index than other caloric sweeteners but this is only because it has a very high fructose content. Not really a good thing from a nutritional standpoint.

As for use of agave nectar as a sweetener for diabetics. Certainly, they may use it but in the same way that any other sugar or syrup would be used (1).


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Follow Friday: SugarGram

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This infographic is pretty neat; especially when it comes to the mind boggling quantity of sugar in those last few items. However, some of their numbers are a little off. For example, a medium apple contains about 14 grams of sugar, not 23 (obviously this will vary somewhat depending on the size and variety of apple). It’s also important to consider that while an apple or baby carrots may contain more sugar than a single oreo cookie they also contain significantly more healthful nutrients.


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Aspartame in milk: sweet or bitter drink to swallow?

By now you’ve probably heard about the dairy industry in the US petitioning the FDA to allow them to use artificial (or non-nutritive) sweeteners in flavoured milks. The current legislation will not allow artificially sweetened beverages to be called milk. The dairy industry feels that milk is falling victim to low-cal beverages and in order to remain popular with school children believes that they need to change the added sugar to a low or no-calorie option.

A part of me think “good” we don’t need sugar sweetened milk. We consume far too much sugar as a society anyway. Another part of me is concerned about the dairy industry’s desire to not make the non-nutritive sweetener visible of the front of the label. However, presumably, the ingredients would have to be listed as usual on the packaging. It’s not like the change in sweetener would be hidden from the consumer.

Another part of me thinks that none of these beverages should be available in schools anyway. School kids shouldn’t be given milk sweetened with sugar or non-nutritive sweetener. They also shouldn’t be sold pop, sports drinks, or even juice. Why do we need to teach our kids that beverages can only be enjoyed if they’re sweet?

I think that making milk sweetened with non-nutritive sweeteners is actually a pretty great idea for adults to choose at the grocery store. Yes, personally, I’m not a fan of these sweeteners, but I think that it would be a better option than diet pop for many people. I don’t think that any flavoured milks should be being pushed on children at school.


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Beating sugar cravings

As a dietitian I’m always telling people that they shouldn’t avoid any foods (unless they have allergies or intolerances, obviously). Generally, avoiding foods tends to backfire. If you tell yourself that you’re not allowed to have something you’ll want it even more and you’ll end up cracking and indulging in far more than you would have had you just allowed yourself to have a small amount of it in the first place. That being said, I frequently hear people saying that they’re addicted to sugar and having small amounts just doesn’t work for them. In some cases, going cold-turkey may be the best option. If you’re going cold-turkey what’s the best way to curb those cravings?

Here are a few tips that may help in your quest to avoid added sugar:

  • Make sure that you’re eating regularly, and consuming protein at all meals and snacks. We tend to crave things, and be most susceptible to our cravings when we’re overly hungry. Protein will help to increase satiety.
  • When a craving hits, try distracting yourself by doing something that makes eating difficult: e.g. go for a walk, take a bath, knit, read a book, write a blog post ;)
  • Make yourself a healthy sweet treat. Try mixing unsweetened cocoa powder with plain yoghurt and berries (if you use thawed frozen berries the juice from them combines really well). Or have oatmeal with mashed banana or fresh blueberries, add some cinnamon or unsweetened cocoa powder and shredded coconut or nuts. Snack on frozen grapes. David’s Tea also has a lot of delicious dessert flavours that work as pinch hitters for dessert.
  • Meditation can work for some people.
  • Eat mindfully: take the time to look at your food, smell it, savour every bite, devote all of your attention to what you’re eating. Sounds a little hokey but may people benefit from mindful eating.
  • Non-nutritive sweeteners like stevia and splenda may help you wean yourself off the sweet stuff. Although personally, I’d rather have no sugar than the intensity of “fake” sugar.
  • Try to get 7-9 hours of sleep each night. Our sleep habits can affect our eating habits and vice versa. Not getting enough sleep can increase the number and intensity of food cravings.
  • Have roasted root vegetables at supper. Roasting foods like carrots, parsnips, and sweet potatoes brings out their sugars. The caramelized vegetables may be sweet enough to stop your cravings for dessert.
  • If there’s a time of day when you would normally have a sugary treat, try to replace that habit with another one.
  • Don’t go it alone. It’s easier to develop new habits if you’re doing it with a partner.
  • Above all, don’t be too hard on yourself. Change takes time. If you do have a sugary treat, don’t let it get you down. Don’t use one cookie as an excuse to binge on sweets for the rest of the day. No matter how badly you fell you’ve slipped-up don’t try to restrict yourself even more the following day. Just carry on with your original efforts.
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