Dispelling nutrition myths, ranting, and occasionally, raving

Do you have time to cook supper tonight?

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Myth 11: Cooking meals at home takes way too much time.
What Dietitians of Canada says:
“Getting a healthy, home-cooked meal on the table doesn’t take as much time as you think. Simple, nutritious foods can make tasty meals, and planning meals in advance lets you use your time wisely. For example, try making “planned extras” (Leftovers on purpose) that can be used for another meal, or make big batches of food on weekends, freeze small portions and defrost on nights when time is tight. Cooking at home doesn’t mean never using convenience foods, like pre-washed, ready-to-eat vegetables or pre-cut fresh meat skewers, can be time savers that help get meals to the table quickly.”
What I say:
Full disclosure: As a single person I can’t really know the realities of being a working parent and trying to feed a family. I am also an anomaly in that I cook full family size recipes on the weekend, portion out and freeze for lunches and suppers throughout the week. I go to the gym or run after work and I have no desire to cook a meal by the time I’ve gotten home and showered. I don’t even want to wait the half hour that a quick meal would take, the two minutes to reheat something is plenty long enough for me. It’s easy for me to fit enough food in the freezer for myself and to cook enough on the weekend. I can imagine that this system would be a lot more complicated if I was also feeding three other people. However, I don’t think most people are fitness junkies like I am so that gym time could be put toward meal prep. (Even if you are, it is still possible to cook post-gym, I have done it when necessary.) If you’re part of a couple, try cooking together or dividing the duties (e.g. if one cooks, the other cleans). If you have children get them involved in the process. Bonus: picky kids are far more likely to eat a meal if they’ve had a hand in making it. Try doing all the washing and chopping of veg the night before, or make slow cooker meals so that you don’t have too much to do when you get home in the evening. Nutritious meals can be hugely time-consuming to prepare, they can also take as little time as 20 minutes. There are lots of 30-minute-or-less healthy cookbooks out there. While I think sometimes they’re mistaken about how much time things actually take when you’re not a professional chef (really Jamie Oliver, mustard chicken, quick dauphinoise, greens, and black forest affogato all in under 30 minutes!?) there are some great ideas out there and you can build up a repertoire of quick and healthy meals with a little practice.
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Author: Diana

I'm a registered dietitian from Nova Scotia, living and working in Ontario, Canada. My goal is to help people relearn how to have a healthy relationship with food.

2 thoughts on “Do you have time to cook supper tonight?

  1. I almost remember the day that I realized that I could cook a balanced supper for a family of five in twenty minutes, and it was faster than going out to the restaurant, as well as much cheaper. It did mean very plain cooking, but maybe with kids that wasn’t a bad thing. Also recipes cooked on top of stove rather than using oven is generally faster. I have no microwave.

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  2. Ha! I just watched Jamie Oliver cook a 30 minute meal like that the other day. I was impressed! He made it seem possible, but he was super organized and didn’t have to stop and read a recipe :)

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