I’ve blogged about making your own peanut butter before but what about if you prefer to buy natural peanut butter from the store? I find it annoying how they fill the containers so full that when you try to stir-in the layer of oil that’s floating on top you end up with a greasy peanut buttery mess down the sides of the jar and on the counter. Thanks to a great post by No Baloney you’ll never have to deal with this mess again. Simply turn your newly purchased jar of peanut butter upside-down and leave it on the counter or in the cupboard overnight. The next day, flip the jar right-side-up and pop it in the fridge. The oil will slowly diffuse back up through the peanut butter, no stirring necessary.