Dispelling nutrition myths, ranting, and occasionally, raving

Getting to the heart of hemp seeds

1 Comment

I recently received a request to write a post on hemp seed nutrition. Not knowing much about hemp seeds myself I’ve had to do a little bit of research. Hemp seeds, or hemp hearts, contain about 170 calories per 3 tablespoons. That same serving contains 13 grams of fat (1.5 g saturated, 8 g omega-6, and 2.5 g omega-3, 1.5 monounsaturated), 3 g fibre, 10 g of protein, and 30% of your daily iron requirement.

As we tend to consume plenty of omega-6 fatty acids in our Western diets but not enough omega-3s, I’m not entirely convinced that hemp seeds are the way to go if you’re looking for a vegan source of omega-3s. It seems that hemp seeds contain more SDA (an omega-3 fatty acid) but less ALA (an omega-3 fatty acid that we convert a percentage of into the essential omega-3 fatty acids: EPA and DHA). I tried to find  a good study to support (or refute) the ingestion of SDAs. However, the only studies I could find were very small and were supported by Monsanto thus rendering them unworthy of mention here. I found a few comparisons of hemp seeds, flax seeds, and chia seeds but they were all posted by a producer of one of those products. Again, rendering them unworthy of mention here.

With very little decent research on hemp seeds and nutrition I think that the best we can go by is the nutrition facts panel in combination with our personal preferences and budgets. There is certainly nothing in the nutrient panel that would suggest not consuming hemp seeds. Indeed, the protein, fibre, and iron content are all pretty good even if we’re not sure of their provision of omega-3s. However, at $8.99 for a 227 gram bag they’re not exactly cheap. Also, it’s my understanding that they’re not to everyone’s taste. While there’s nothing wrong with consuming hemp seeds, there’s also not enough evidence to support my advising anyone to consume them.

Author: Diana

I'm a registered dietitian from Nova Scotia, living and working in Ontario, Canada. My goal is to help people see food and nutrition from a different perspective and understand that nutrition and health are not necessarily a result of personal choice.

One thought on “Getting to the heart of hemp seeds

  1. Great post and I think you did your research well. I’m one of the worlds pickiest eaters and I love the flavor of hemp seeds. Hemp Seeds can be used in so many recipes almost anyone can find a way to enjoy them. Plus there’s always Cacao Hemp Seed Butter and that tastes great on everything. Go For It, Try Hemp Seeds Today!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s