I thought that I would share a couple of my favourite cookbooks with you today. My most recent favourite is Vegetarian by Alice Hart. There’s a lot of recipes in there that should satisfy many carnivores. Recipes range from quick and simple to more gourmet. She also has great “how to” features on things like making your own yoghurt or sprouting beans. I’ve loved every recipe that I’ve made so far.

Another one of my favourites is Kitchen Seasons by Ross Dobson; I actually found this gem at Winners! It’s divided by seasons and each season features a variety of dishes and courses. Most of the recipes are quite simple, which is often the key to a delicious meal. I recommend the chickpea pancetta soup, pumpkin and gorgonzola risotto, and ricotta stuffed chicken, among others.