Dispelling nutrition myths, ranting, and occasionally, raving

Follow Friday: Junk Food Science

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Interested in learning about the food industry and how they determine the foods we eat? Check out this article on The Extraordinary Science of Addictive Junk Food in the New York Times.

Author: Diana

I'm a registered dietitian from Nova Scotia, living and working in Ontario, Canada. My goal is to help people see food and nutrition from a different perspective and understand that nutrition and health are not necessarily a result of personal choice.

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