Dispelling nutrition myths, ranting, and occasionally, raving

The magic of kitchen shears

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A great way to cut down (yep, pun intended, I’m the worst!) on time spent in the kitchen is by investing in a good pair of kitchen shears. Use them to:

  • chop herbs; especially chives, green onions, and basil
  • cut a whole chicken into pieces (it’s a lot cheaper to buy a whole bird than it is to buy the pieces)
  • cut-up dried fruit for granola
  • cutting pita bread into triangles
  • not so much a cooking tip, but they’re also great for cutting the ends of a bouquet of flowers


Author: Diana

I'm a registered dietitian from Nova Scotia, living and working in Ontario, Canada. My goal is to help people see food and nutrition from a different perspective and understand that nutrition and health are not necessarily a result of personal choice.

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