Dispelling nutrition myths, ranting, and occasionally, raving

Is Nature’s Path leading us astray?

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A friend recently sent me a link to this blog post Why I Won’t Be Buying Nature’s Path Mesa Sunrise Flakes AnymoreShe thought it might be something that I would agree with, rather than the usual nutrition misinformation that she alerts me too. However, as I read I found myself disagreeing with the author.

While she’s absolutely entitled to purchase (or boycott) whatever type of cereal she chooses, and entitled to her own opinions about GMOs, I think that her conclusions are misguided. Basically, she’s decided not to purchase the aforementioned cereal anymore because Nature’s Path is staunchly anti-GMO and has tweeted support for a film that is allegedly pseudo-science and fear-mongering. She believes that we need to differentiate between types of genetic modification and can’t lump things like Monsanto’s Round-Up Ready, Bt corn, and arctic apples together. I beg to differ. I think that these GMOs can be lumped together (especially the RR and Bt corn – since they’re both supposedly engineered to be pest-resistant).

I know many intelligent people who firmly believe that GMOs are safe for us to eat. I also know many people who are vehemently opposed to these foods and believe them to be toxic. I tend to lean toward the latter category. It baffles me that a crop can be engineered to contain pesticides and yet it’s supposed to be safe for humans to consume. While I don’t necessarily think that crops that are engineered to have certain qualities (such as the arctic apples and GM salmon) are going to be toxic I think that there’s more than food safety to consider here. Yes, we are essentially the guinea pigs in this long-term study of GMO safety. There hasn’t been enough research for us to know whether or not these foods are safe to eat. But there’s more than that.

We don’t know the impact that introducing these GM crops and animals is going to have on the ecosystem. We’re already doing plenty to destroy our planet by emitting greenhouse gases, polluting the water, killing various species, and clear-cutting forests. Do we really need to add our scientifically engineered organisms to the list? There are always unanticipated unintended consequences; just look at the hypoallergenic cow. What impact will GM crops have on their current counterparts? What impact will GM crops have on essential insects and other animals who pollinate and eat them?

Despite what Monsanto and those who’ve consumed the genetically modified kool-aid would have you believe, we don’t need to genetically modify crops to feed the global population. We need to be smarter about how we grow and distribute our food.

So, I’m not going to buy Nature’s Path’s Mesa Sunrise Cereal because I don’t like it. However, I will buy their Pumpkin Raisin Crunch when it’s on sale because it’s delicious.

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Author: Diana

I'm a registered dietitian from Nova Scotia, living and working in Ontario, Canada. My goal is to help people relearn how to have a healthy relationship with food.

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