A school in Ontario has decided to ban students from eating “junk” food on school property. This means that any student sent to school with a chocolate bar or other banned food will be asked to take it home with them to consume. Unfortunately, there’s no list of criteria, or banned foods, available online. The principal does say that there will be some exceptions around holidays and while chocolate bars are a no-no, granola bars are fine. Sigh. There are a few issues I have with this policy. No, I am not concerned about the Nanny State. Honestly, considering our inability to care for ourselves properly as a society I think that we would all benefit from a little nannying.
My primary concern is the seeming lack of understanding of food insecurity. No matter how many celebrity chefs will publicly state that healthy eating is cheaper than eating “junk” there are still going to be a disproportionate number of food insecure families relying on packaged, processed foods. This is partially because of the perception that healthy food is expensive, and in some cases this is true. It’s also because food insecurity is a complex issue. Many people lack food skills to prepare healthy meals and snacks for their families. There may also be a lack of access to kitchen tools and appliances necessary for the preparation of many healthy options. There may also be a lack of time available to prepare healthy snacks, or a means to transport fresh vegetables home from the grocery store. To ban children from bringing “junk” food to school is an act of privilege which will only serve to ostracize children from less privileged families.
My second concern is with how this ban might affect eating habits later in life. Teaching children that some foods are forbidden, but then sending them home to eat them could potentially contribute to disordered eating later in life. While I don’t support the sale of nutritionally void foods at schools – schools should be providing children with the best possible nutrition for learning and growth and should not be turning a profit from selling them “junk” – I don’t think that policing lunch boxes is healthy. Imagine being a 6 year-old child sent to school with a cookie and being told you weren’t allowed to eat it at school. What lesson is this instilling? Is it teaching the child to make healthy choices. I don’t think so. I think it’s instilling a sense of shame and promoting “secret” eating. Children are extremely impressionable and this is when we should be ensuring that they develop lifelong healthy relationships with food.
My final concern is more with the practicality of implementing this policy. Who is going to be responsible for searching students’ lunches, backpacks, coat pockets for contraband? How much time will this take away from the ever deteriorating curriculum? How will it be decided which foods fit and which foods are banished? As many granola bars are essentially chocolate bars in disguise as health food is there really much point in implementing a ban on chocolate bars but allowing granola bars? What about home-made treats? How will the teacher (or other food policer) know if a muffin is healthy or essentially an un-iced cupcake?
I really do think that we need to be feeding children better diets and teaching them to enjoy a wide variety of nutritious foods. However, I don’t think that policing children’s lunches is going to do anything to achieve these objectives. In fact, I think it’s liable to do more harm than good.