A friend shared this article on twitter last week. While I can’t vouch for the science behind it (any readers able to?), I did find it very interesting. I know a number of people who have mentioned that they have “lactose intolerance” here, in North America, but when they travel overseas to places like France they have no trouble digesting any dairy products. I wonder if this could also help to explain the people who’ve told me that the local East Coast Organic milk is the only kind they can tolerate. Perhaps it has less to do with what the cows are eating, and more to do with the breed of cow. Something to chew on.