Dispelling nutrition myths, ranting, and occasionally, raving

Follow Friday: Food sharing

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Apparently the Germans (besides having the best soccer team) are also leading the world in food waste innovations. Last week I shared the new package-less supermarket, this week the food sharing website.

I learned about this site from the NPR blog The Salt where they shared a little bit about the premise and its development.

Essentially, it’s like freecycle for food. You sign-up; then you can post food to share, get food from others, or meet people and share a meal with them. The idea is based on the fact that we waste a lot  of perfectly good food, and about half of that waste comes from households. You buy a cabbage but only use a quarter of it for a recipe or you’re going away and have perishables in your fridge or you buy a new cereal and you hate it. Instead of just throwing away, or composting, your perfectly edible excess food, now you can give it away through the website. Very cool.

Author: Diana

I'm a registered dietitian from Nova Scotia, living and working in Ontario, Canada. My goal is to help people relearn how to have a healthy relationship with food.

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