I’ve been hearing a lot about the push for home economics (especially food skills) to return to high schools (as a mandatory course) in Ontario. I’m completely behind this idea. That being said, we were talking about that back when I worked in public health and that was more than two years ago (and I’m sure that the conversation predated my time). I’m not going to hold my breath.
I also think that we need to go further than reintroducing a re-vamped sexier home ec. in high schools. We need to catch kids when they’re young. Many elementary schools now have gardens which are a great way to teach children about growing, harvesting, and preparing food. They’re also great places for teaching children about math and other core subjects. I think that food literacy should be one of these school subjects. Children should receive more education about food and nutrition than the occasional food guide or guest dietitian presentation in health class.
If we want children to develop healthy habits for life then we need to show them what healthy living is. It’s not enough to ban cookies in the cafeterias. Our goal should be that no student should finish their school without knowing that carrots have green tops, they don’t come in cans, how to grow vegetables with or without a yard, how to prepare basic nutritious meals, how to slice and dice. We have to eat every day and we shouldn’t be allowing any more children to grow-up without the skills to feed themselves.