Dispelling nutrition myths, ranting, and occasionally, raving

Follow Friday: DNA labelling

by 3 Comments

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A huge #facepalm: the Washington Post reports that over 80% of Americans want DNA labelled on foods. Even worse, they want DNA warnings. Guys, come on. DNA is in all of your food. If it wasn’t, I’d be worried!

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Author: Diana

I'm a registered dietitian from Nova Scotia, living and working in Ontario, Canada. My goal is to help people relearn how to have a healthy relationship with food.

3 thoughts on “Follow Friday: DNA labelling”

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  1. Shirley W
    January 23, 2015 at 1:05 pm

    Diana I agree. If there is no DNA then the product is not real food. This did make me chuckle :)

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  2. anhaga1
    January 28, 2015 at 10:14 am

    I think people want GMO labelling, some one is confused!

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    Reply

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