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If you’re like me, you assumed that raw nuts were indeed raw. Well, when it comes to California almonds at least, we were wrong. These “raw” almonds are actually pasteurized at 165F, hardly raw. Check out this interesting article in The Salt for the complete low-down on so-called raw almonds.
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June 5, 2015 at 11:10 am
Interesting to know this fact. I, then, have never tasted a raw almond. I am assuming if the shelled almonds (the ones in the mixed shelled bin) are pasturized too?
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June 5, 2015 at 7:02 pm
Who knew. This was an interesting read, thanks for sharing.
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June 5, 2015 at 8:35 pm
Glad you found it as interesting as I did.
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