The Statist Guide to Healthy Eating in the National Post last week had me all like:
Maybe the author, Soupcoff, was trying to be inflammatory. In that case, she certainly succeeded.
Recent news has come out about so-called “food swamps” in Toronto. These swamps are areas that are plentiful in less nutritious food options and lacking in things like grocery stores and farmers markets where fresh, minimally processed foods can be purchased.
Soupcoff argued creating policies and zoning to promote healthy eating is ridiculous; as is the notion of a “food swamp” in the first place. Instead of creating places where the healthy choice is the easy choice we should just be teaching people how to make healthy choices.
According to Soupcoff, “If we want people to eat healthier, treating them as grown-ups and giving facts is probably going to be far more effective than elaborate zoning plans to engineer equal kale distribution.” Sorry, nope. If people are surrounded by food options that aren’t very nutritious then they’re far more likely to choose those options on a regular basis than if they’re surrounded by healthy food options. I certainly believe that most people could benefit from greater nutrition education. However, for people to make healthier choices we need to be redesigning our environments so that those healthier choices are easier to make. Kale or no kale.
Soupcoff then goes off on a tangent, bringing in a strawman, to tell us that people who exclusively consume carrots are less healthy than people who consume a balanced varied diet and an occasional chocolate bar. As if this has anything to do with making healthy food choices easily available to all.
Interestingly, Soupcoff is the National Director for the Canadian Constitution Foundation. A far-right-wing organization that supposedly fights for the freedoms of Canadians. Apparently, creating environments which promote food security and provide healthy food options is somehow infringing on our basic rights and freedoms. Go figure.