Dispelling nutrition myths, ranting, and occasionally, raving


Leave a comment

Follow Friday: Bay of Quinte Art & Wine @BoQ_Art_Wine

LeqxvNDb_400x400.jpg

If you’re in the Belleville area on June 10th you should probably check out the Bay of Quinte Art & Wine Festival happening downtown. There will be local artists showing and selling their works. While perusing the art, you can sample local wine (or beer) and have a snack from a local food vendor, and enjoy the sounds of the Quinte Symphony.

The festival is taking place from 10 am to 8 pm to suit morning and evening people alike. For the latest info about this event, follow them on twitter at @BoQ_Art_Wine. If you’re an artist, food vendor, or beverage producer and would like to get involved, I believe that they still have spaces available so get in touch with them via their website or social media.

The lovely image used on the banner of the BOQ Art& Wine website is of a painting by my talented neighbour (and cat sitter extraordinaire) Claudette Belanger.

 

Advertisements


Leave a comment

Follow Friday: @swaleNY and @space10_journal

 

28926037013_d2c79dc17b_b

Growroom photo by Designmilk on flickr. Used under a Creative Commons Licence.

 

No people to follow today. Just a couple of cool food growing ideas I’ve seen recently.

The first is a “floating food forest” on a barge in NYC. The barge, named Swale, will be stopping in ports along the Husdon throughout the summer. Allowing people to board it to experience it as both an art installation and as an opportunity to score some fresh produce.

The second is a “Growroom“; a spherical structure in which plants are grown along all the walls. The idea originated in Denmark and a team of students at the University of Alberta built the first one in Canada recently. It looks so lush inside and could be a fairly affordable and space economizing way to grow a number of vegetables and herbs.

If you want to build your own growroom, Space 10 (the originators of the concept) have made the plans open source.

 


Leave a comment

Follow Friday: Mattress food art

Apparently my Follow Fridays are all about food art now. Whatever, it’s pretty cool. Check out this artist, Lor-K, who turns abandoned mattresses into food (and other stuff).


Leave a comment

Follow Friday: @chefjacqueslamerde

This Wired article in one of my google alerts alerted (hmm… could probably do with a synonym there) me to this hilarious Instagram account. It was created by a real chef as a parody of the pretentious world of gourmet food.

How could you not love things like this dish made of “elite fish imported from Sweden”?

WHEN U HAVE SOIGNÉ INGREDIENTS, U RLLY HAVE THE OPPORTUNITY TO JUST LET THAT FOOD SPEAK 2 UR GUESTS MOUTH FOR U. U MITE NEED TO ADD A BIT OF FANCY MOSS, OR MAYBE A LITTLE ASH BUT IN GENERAL U JUST NEED SOME TWEEZERS AND A LITTLE RESTRAINT!!!! JOSE AND I CREATED THIS DISH AROUND SOME PRETTY ELITE FISH WE GOT IMPORTED FROM SWEDEN!!!! WE MADE A SIMPLE CEVICHE OUT OF THESE *SWEDISH FISH* USING SOME OF THAT GREEN MEXICAN GATORADE, AND THEN ADDED LTD EDITION BANANA BERRY MINIONS CEREAL, SOME MINI EGGS AND JUST KIND OF SORTED IT ON A PUDDLE OF FROSTIN WE MADE BLUE BECAUSE CONCEPTUALLY IT MADE A RESONATION W/ US!!!!! FUN DIP POWDER BRO DUST!!!!! #soigné #theartofplating #cheflyfe #tweezers #fourmagazine #wildchefs #hashtagfood #swedishfish #yearofthecrudo #minieggs #yassssss #minions #bananaberry #fundip #likmaid

A post shared by @ chefjacqueslamerde on

or this beautiful Velveeta plate?

SUMTIMES WHEN IM PLATIN ITS LIKE MY BRAIN HAS A MIND OF ITS OWN AND ILL START W/ ONE INGREDIENT IM FOCUSSED ON, BUT BY THE TIME IM DONE THERE WILL BE LIKE 3 FOAMS, 14 FUNCTIONAL GARNISHES AND 2 FLUID GELS AND EVEN THO IT LOOKS AMAZIN, AND SO SO SOIGNÉ, I KNO I NEED 2 JUST THROW THE PLATE AGAINST THE WALL AND TRY AGAIN.  TONITES SPEC IS A TRIBUTE TO 1 OF MY FAVE INGREDIENTS AND IT WAS RLLY HARD FOR ME 2 NOT START TWEEZIN ON ALL KINDS OF ADDITIONS, BUT U KNO WUT BROS??? WHEN UR WORKIN W/ A GREAT PRODUCT, EVERYTHING U ADD UR ACTUALLY TAKIN AWAY FROM ITS OVERALL CRED.  SOMETIMES THE LOUDEST SHOUT IS ACTUALLY A WHISPER!!!!!!! VELVEETA BRICK CUT INTO THE SHAPE OF A CIRCLE, VELVEETA FOAM, DEHYDRATED VELVEETA SLICE TUILE, VELVEETA CREMA, VELVEETA FONDUE, CRUSHED UP CHEEZE SANDWICH CRACKER SOIL, EDIBLE FLOWERS!!!!! #100psoigné #theartofplating #gastroart #plateswagger #chefart #foodie #velveeta #negativespace #tweezers #foodporn #sponsored #liquidgold #YAAASSSSS

A post shared by @ chefjacqueslamerde on