Dispelling nutrition myths, ranting, and occasionally, raving


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The bloody blood type diet is back

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If you really want to drive a dietitian to drink you should have a conversation about ridiculous fad diets in front of her/him (yes, there are a few male RDs, I swear). But I digress. So, here I am, innocently minding my business, when a couple of women nearby start conversing about their gluten-free diets and how much better they feel when they actually follow them. As in, when they “cheat” they eat a bunch of processed refined glutenous food. Then, as if I’m not being tormented enough, one of them starts extolling the virtues of the blood type diet. Yes, I too thought that one was passé. I guess, like mullets and crocs, we will never truly be free of the “eat for your blood type diet”. If you haven’t heard of it you’re lucky. I’m not going to provide you with a link because if you honestly want to read about that drivel you can google it.

Yes, woman number two proceeds to tell woman number one about how great she feels when she’s following it and lists a number of the foods she can eat on this diet. All of them are nutritious whole foods. Both women marvel at the miracle of gluten-free blood-type diets. I begin to question if I am perhaps dead and have gone to hell.

Ladies, I hate to rain on your fad diet parade but it’s not the gluten. It has nothing to do with eating for your blood type. You feel better when you’re not eating copious quantities of crap food because you’re not eating copious quantities of crap food. You don’t need a cleanse or a ridiculous diet to feel better. Just prepare and eat healthy food about 80% of the time and for the love of all that’s holy (or whatever), please don’t have these conversations in front of dietitians or your children. Children learn by observing and if they see their parent(s) struggling with food issues, following fad diets, falling off diets, guess who’s liable to end up following suit?