Dispelling nutrition myths, ranting, and occasionally, raving

Leave a comment

Follow Friday: @chefjacqueslamerde

This Wired article in one of my google alerts alerted (hmm… could probably do with a synonym there) me to this hilarious Instagram account. It was created by a real chef as a parody of the pretentious world of gourmet food.

How could you not love things like this dish made of “elite fish imported from Sweden”?

or this beautiful Velveeta plate?