Dispelling nutrition myths, ranting, and occasionally, raving


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Monsanto, GMOs, and a dose of condescention

I bit my tongue the other day when I was reading a deluge of tweets insulting people who were participating in the March Against Monsanto. I found the tweets offensive because they presumed that only farmers have the right to decide if genetically modified organisms (GMOs) are worthy of entry into the food supply. They also presumed that people who were marching against Monsanto were only concerned about GMOs and were ignorant of science. Someone actually said that, as long as you have enough to eat, you have no right to complain about or question the food system. Seriously? I think that we should question everything. As long as I’m putting food into my body I would like to feel confident that it’s safe, nutrient rich, and delicious. Of course, GMO is not the only concern when it comes to safety, the centralization of our food supply and the diminished capacity of the Canadian Food Inspection Agency (CFIA) are probably more concerning to me. As is the declining number of farms and farmers across the country.

To be honest, I take exception to both extremes. My concern with Monsanto is that they force farmers to become reliant on them for seeds. Patenting seeds is terrifying to me. We should not be allowing one company to have so much control over our food supply. My concern with GMOs is that we don’t know what the long-term impact of their introduction to the ecosystem will be. We don’t know what effect these new plants and animals (so far just salmon has been applied for approval in Canada but we’ve seen other experimental animals around the world) will have on the other plants and animals. There could be serious implications for biodiversity. We also don’t know what the long-term implications of consuming these GMOs will be. Sorry if short-term mouse studies don’t convince me of the safety of these new foods for human consumption throughout our lives.

Okay, now for the other extreme. We have research conducted on tumour-prone mice intended to demonstrate that GMOs will give us cancer. Lots of photos like this:

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And this:

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No, that one’s no GMO, but the extreme anti-GMO camp tends toward chemophobia and seems to lack an understanding of the fact that everything is comprised of chemicals. So what that ants aren’t into the artificially sweetened candy. That must mean that it’s toxic. Except, there are many foods, including lots of vegetables, that ants would not recognize as food.

While I am clearly wary of GMOs, I don’t see attacking each other and dismissing arguments out of hand as beneficial to either side. It’s making me want to tune out both camps and start my own subsistence farm in a very isolated location.