Dispelling nutrition myths, ranting, and occasionally, raving

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Follow Friday: @AndyThaRD

For today’s Follow Friday I suggest that you follow fellow RD Andy DeSantis whose goofy antics on social media have fast earned him a number of devoted followers. He tweets at @AndyThaRD but where he really shines is on Instagram. He has his fair share of the obligatory food pics and selfies but he also started a challenge a little while ago asking people to post photos of themselves striking yoga poses with vegetables.

Andy's Vegan Yoga Challenge – You must post a picture of yourself doing a yoga pose that includes a vegan food in a humorous way. Tag me and I will re-post the one I that think is the funniest. FYI I am far from a legit yoga practitioner but that did not stop me from putting a bag of avocados in my mouth and whipping out a poorly executed pose that I learned from P90X. All skill levels welcome 😂😂😂 #yogachallenge #yogagram #yogisofinstagram #veganeats #plantbaseddiet #dietitian #rd2be #nutritionist #yogainspiration #trianglepose #vinyasa #eattherainbow #foodiegram #torontofoodie #yogapose #hippies #yogapants #meditate #spiritualgangster #instavegan #instayoga #vegansofinstagram #plantpower #fitfoodie #healthspo #eatcleantrainmean #onewithnature #ashtanga #forkyeah #instafoodie

A photo posted by Andy De Santis RD MPH (@andytherd) on

It needed to be seen to be believed, right? ;)

Andy is serious about supporting new RDs and promoting a healthy lifestyle; he just knows that you can’t take anything (including yourself) too seriously in this business (life?). He recently began featuring blog posts from dietetic students on his blog. The most recent post features a recipe for vegan minestrone from Rachel Asbury, perfect for the cooler temps that are about to hit.

Another recent initiative of his is a YouTube channel “Dudes Talk Nutrition” in partnership with Aussie RD @hearty_nut (aka Joel Feren). Want to know if carrots cause cellulite? Watch their latest video to catch them combatting nutrition myths:


Hey food industry, get out of RD conferences! #FNCE


I had a blog post all written for you lovelies, cued-up, ready to go. Then I started seeing the tweets coming out of FNCE (Food and Nutrition Conference and Expo) and I got all annoyed and tweeted what you see above because apparently I’m a masochist. That unleashed a fun afternoon of back-and-forth with fellow RDs on twitter who either don’t see conflict of interest as an issue in our profession or don’t really care.

I keep being about to say “I’m sorry but…” but I’m NOT SORRY DAMMITYou are not immune to marketing. No one is immune. Not me, not you, not anyone and if you think you are then you are the extremely rare exception or you are sorely mistaken. Many dietitians (myself included) regularly bemoan that we can’t get any respect as a profession. Do you really think that showing your influence can be bought with a free sample is helping us to become respected on the same level as other healthcare professionals?

Let me tell you a little tale. Once upon a time I worked in a grocery store (yes, I was an RD at this time). In my position I was responsible for a department, helping customers, teaching classes, providing demos, etc. Myself, and others in the same role at other stores regularly received training, lunch and learns, and samples from vendors. Product knowledge is important if you are talking to customers about food and supplements. The thing is, we didn’t receive training on or samples of all brands. So which products were we more likely to recommend? The ones we’d gotten to try, the ones we felt more connected to. Sure, I never recommended a product that I was morally against (I told people not to buy raspberry ketones if they asked for my opinion)or didn’t genuinely like, but I’m sure that there were equally good alternatives to many products that I didn’t steer people toward because I had no experience with them.

So, when dietitians argue that industry at conferences is fine, I disagree. Sure, walnuts and almonds are great but if they’re the only nuts there what are the chances that dietitians are going to be subconsciously influenced to promote those to their clients over nuts that don’t have representation at the expo? Yoghurt’s great and there are myriad options at grocery stores. If Siggi’s and Chobani are the only yoghurt brands represented at FNCE, which brands do you think that RDs are going to be more likely to choose and recommend?

Some argued that the FNCE is, in part, an expo. True enough, but as a conference organized by the national dietetic organization in the US it’s expected that most attendees will be dietitians. The focus should be on providing them with current evidence-based nutrition information.Having a captive RD audience for marketing at a conference organized by a body that’s meant to represent RDs is reprehensible. It’s time for the FNCE to drop the E.

Lest you still believe that RDs are a higher breed of human and somehow immune to conflicts of interest and marketing tactics, check out the selection of tweets below. Names and handles have been removed because this is not about singling out dietitians, it’s about drawing attention to the larger issue. Kudos to the companies present at FNCE for generating all of these free advertisements. Shame on the Academy of Nutrition and Dietetics for allowing this to occur.





Follow Friday: @emmatrainRD


Emma Train (nee Holly) and I met early in our nutrition degrees and have stayed in touch since then. You do some good bonding when you’re lab partners in Dr. Kwan’s foods lab and then biochem. Not to mention the interminable bus rides to uni on the 80. Ah, memories. Since then, Emma has provided me with many blog topics (including the damn Ideal Protein, aka the post that won’t die) and now has joined me on the writing and ranting train.

Emma just had her first piece published in Ask Men about nutrition myths that need to die. You can also find her blogging at In Your Face Nutrition where she shares cooking tips, recipes, and food and nutrition thoughts. You can also find her on all of the social medias: Twitter @emmatrainRD, Facebook Emma Train RD, and Instagram @inyourfacenutrition.

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Follow Friday: World Food for Student Cooks


My friend, and fellow dietitian, Krista McLellan wrote a cookbook! World Food for Student Cooks is geared toward uni students who love great street food and want to learn to make healthy delicious affordable versions at home. Even if you’re not a student you’ll probably enjoy this cookbook. It’s got recipes like bahn mi, spicy mango salad, and, or course, pizza.


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Follow Friday: @rooted_project


I’ve been neglecting follow Friday posts. I’ve also been thinking a lot lately about how most of what I blog about is tearing things apart. Granted, they all deserve our derision… That being said, after ranting a few times about how there’s so much in-fighting in dietetics I thought that maybe in an effort to counterbalance some of that, that I would start devoting my Follow Friday posts to promoting blogs, websites, and initiatives of my fellow RDs.

Since The Rooted Project held their first public event this past week I thought they’d be a great project to start this new positive series off.

The Rooted Project is the brainchild of British dietitians Rosie Saunt and Helen West. Both of whom I’ve mentioned on my blog before. Their aim is to bring evidence-based nutrition to the masses through public panels and events. If you’re in London I recommend keeping an eye on what they have in the works. If you’re not, like me, I recommend following them on twitter.