Getting back on track with my Follow Friday RD features. This week goes to Jennie Schmidt (aka @FarmGirlJen) who has the relatively unique perspective of a dietitian-turned-farmer. She also had the moxy to nominate herself for a Follow Friday post which I totally love. While she hasn’t technically practiced dietetics in about 16 years, she points out that she uses the same principles from clinical nutrition but now applies them to soil and plants.
Jennie grows soybeans, corn, green beans, tomatoes, and wine grapes in Maryland. She’s a big advocate for genetic modification. In fact, she warned me that if that’s not my thing, I might not want to feature her. You guys know that while I’m not a supporter of genetic modification in the food supply, I’m not a staunch anti-GMOer either and I think that listening to different perspectives and having open discourse is important. To read more about her thoughts on farming, you should check-out her blog The Foodie Farmer.
You can also find Jennie on Facebook as @DirtDietitian.
If you’d like to nominate a dietitian to be featured in a Follow Friday post, please let me know!