Dispelling nutrition myths, ranting, and occasionally, raving


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Granola: breakfast or dessert?

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I love granola. It’s part of most of my breakfasts. This despite the recent article in which dietitians decreed granola to be a dessert. Whatever. I love breakfast for supper and, apparently, dessert for breakfast. That being said, I do think that granola can be a part of a healthy breakfast just as it can be an rather unhealthy start to the day.

There are a couple of factors that come to play in making granola a part of a healthy breakfast. One is the sad fact that most commercially available granolas are just oats and sugar held together by fat. Homemade granola can be the same. It can also be loaded with healthy nuts and seeds. It all depends on what you put in it. The key is that you get to decide what goes into it. Of course, it’s still going to be calorically dense and probably will have a fair amount of sugar and/or fat in it, depending on the recipe.

This is where the second factor comes into play. It’s all about serving size. Rather than having a bowlful of granola you should be treating granola as a topping. Adding a bit of granola to a bowl of shredded wheat with some blueberries or sliced banana makes it taste a whole lot better and adds the protein, fibre, vitamins, and minerals from the nuts and seeds. Granola also adds a bit of crunch to a smoothie bowl or some fruit and yoghurt. I’ve even had roasted sweet potato topped with peanut butter, yogurt, and granola.

Granola can be a healthy choice. It’s all about how you treat it.

One of my current favourite granola recipes is a modified version of Angela Liddon’s recipe in her Oh She Glows cookbook.

Feel free to share your favourite granola recipes below or your favourite ways to include granola as a part of a nutritious breakfast.


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Childhood obesity is not something to be battled

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Image by Mike Mozart on Flickr. Used under a Creative Commons Licence.

“Disappointed” doesn’t cover how I felt reading this article from the CBC. I’m used to hearing people blame individuals for being overweight. It’s always frustrating. However, it’s enraging to see a director of a Childhood Obesity Foundation laying the blame squarely on the shoulders of parents. He should know better than that.

In the article he says that the government should assume some responsibility for “combating childhood obesity” but that “the buck sort of does stop with the family”. So much no.

Obviously parents want to raise healthy children. Yes, it’s the parents who buy and prepare the food for the household. That doesn’t mean that the onus for “combating childhood obesity” should lie with them.

Our society is designed in such a manner as to make healthy choices incredibly difficult. Forget about combating obesity – can I just say how much I hate that wording? We should be talking about fostering health. The proliferation of cheap calorically dense and nutrient light quick and easy meal options makes the unhealthy choice all too easy. The lack of value on time spent cooking and the over-emphasis on time spent at work makes these options all too appealing. There are myriad reasons that children are overweight and/or unhealthy. Most of which stem from societal issues; not from lack of parents caring and trying to do the best for their children.

Tom Warshawski, the director of the Childhood Obesity Foundation gives three tips for parents to “fight childhood obesity”. The first tip is to “take authority”. Stand-up to the Lunchables and big sodas. Fair enough, until our government stand-up for its citizens and makes these types of food less heavily marketed, affordable and available, it really is down to the parents to try to swim against the tide and limit purchases of such items.

Tip number two, sticking to a recommended diet, is one that makes me cringe a little. It’s that damn four-letter word. Sure, ensuring your child, and you, follow a nutritious diet is important for good health. That doesn’t mean that any specific diet regime need be enforced. Being overly strict about food may backfire and lead to disordered eating later in life. Go for nutritious meals that the family enjoys and let there be treats. Try not to take the pleasure out of eating.

Tip number three is that it’s a family battle. While I wholeheartedly agree that the entire family should be making the same healthy choices, I disagree with the way that this is framed. This is not a battle. If you think about food as a battle then you are always going to lose. Food is not the enemy. Healthy eating isn’t an all or nothing scenario. You don’t all have to give-up chips and pop to be healthy. Parents should lead by example and role model healthy eating behaviours and attitudes. Leading their children into battle against food is not doing this.


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Rocco’s dispiriting diet

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Okay, I have to go and be all unsexy again and tell you that a healthy diet doesn’t have to consist of ridiculously overpriced supplements and complicated recipes made from rare ingredients scavenged by sherpas from the top of mountains in Peru, or whatever. I know that it’s boring and basic but you can eat only easily identifiable foods, available at your local grocery store, simply prepared and be healthy.

What prompted this? Have you seen the news about celebrity chef Rocco DiSpirito’s “unbelievable amounts of food” diet? You know what it reminded me of when I was reading it? That moon juice lady’s diet.

I think it’s fantastic that Rocco is feeling healthy on his diet. That doesn’t mean that it’s for everyone. Just because he’s lost weight doesn’t mean he’s suddenly an expert on weight management or nutrition. Just like how everyone who eats seems to fancy themselves nutrition experts, it seems like everyone who’s lost weight fancies themselves to be weight loss gurus. It’s like that time my boyfriend’s knee was mysteriously swollen and I told him it was probably bursitis and he went to emerg and waited a quadrillion hours to have the doctor take a cursory glance at him and reach the same diagnosis. So, basically, I’m a doctor now and if you tell me your ailments I’ll diagnose you. Save you a bunch of time in emerg.*

Anyway… Rocco’s diet honestly doesn’t sound like all that much food to me. I do manage to put away quite a bit myself but if he’s starting his day with an almond milk protein shake (more about this later) he’s probably not starting off with many calories. His next “meal” was cantaloupe with stevia and his homegrown herb puree “sugar-free” of course which is very important when you’re pairing it with a fruit that’s calories pretty much 100% come from sugar. Next was pickled mackerel (fresh from the boat; don’t even bother if you don’t have your own personal fisherperson). Afternoon snack was: Bluefish Tacomole. ‘It’s a taco shell that we make from fiber and protein and it had guacamole and local bluefish made on our 700 degree plancha.'” Second afternoon snack was a bar and a shake (both products available for purchase on his website, more on this later as well). Supper was taste-testing some food he prepared for an event. No wonder he found himself “starving” when he got home at 3 am and promptly scarfed: “Berry Beignets, Stuffed Green Peppers with Turkey and Tomato, Chocolate Protein Bar”. Pretty much the closest thing to a proper meal he ate all day.

Because Rocco has become a weight loss expert simply by shedding 30 pounds he now sells a line of affordable outrageously overpriced nutritional supplements so that we can all benefit from this expertise he can make money. Links in the article (which leave me wondering, is this really an article or a thinly veiled advertisement?) take you to his product website. Naturally, there is no information on the size of each product, nor the nutrition information, but these are minor details when you’re buying the perfect body. Rocco’s “Just Shakes” boast home delivery (which is apparently unique when Internet shopping) and, “contain 28 grams or more protein, are dairy free, sugar free, gluten free, non-GMO, lactose & whey free, soy free and contain at least 8 grams fiber.” A steal at $299 USD ($389.67 CAD plus an arm and a leg and your first born in shipping and duties) for an unspecified quantity. His bars are: “made with only eight 100% all organic ingredients: organic puffed brown rice, cocoa powder, freeze dried strawberries, dark chocolate, pumpkin seeds, coconut nectar and stevia. No preservatives, stabilizers or additives of any kind. At only 102 calories and a gram of fat THIS BAR IS A REAL TREAT—it is Reduced calorie / Low fat / Saturated fat free / Cholesterol free / Low sodium / No added sugar.” Apparently coconut nectar doesn’t qualify as “sugar” because Rocco and his marketers are hoping we’re too stupid to realize that coconut nectar = sugar. At only $48.95 for a box of 12, $63.79 CAD, that’s $4.08 per bar ($5.32 CAD). That’s a pricey 102 calories.

I think it’s great that Rocco is so pleased with his current diet that he feels the need to share it with the world. I think it’s a shame that he’s profiting from the sale of outrageously overpriced products and that his diet is being packaged as a healthy weight loss choice for all. We’re all different, our nutritional needs, likes, and body shapes and sizes vary considerably. Just because a celebrity, chef or otherwise, has lost weight eating a certain way doesn’t mean that it’s the way we should all be eating.

*Please note, I do not in any way fancy myself to be a doctor. Do not come to me for diagnosis. Go to your family doc or emerg as the situation warrants.


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Is this good for me?

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Oh man, this NYT article: Is Sushi “Heathy”? What About Granola? Where Americans and Nutritionists DisagreeHow many other dietitians wanted to scream when they saw the lovely little scatter plot of food? “Is X or Y or Z good for me or healthy?” has to be one of the top questions I get asked as an RD, and one of my most hated.

Why is this not a good question? Well, because there are very few foods that are entirely “good” or entirely “bad” for you. I mean sure, we all agree that Coke is not a nutritious choice. We also all agree that oranges are. That doesn’t mean that you can’t have a nutritious diet and drink the occasional pop. It also doesn’t mean that you can’t be extremely healthy and never eat oranges.

I’ve blogged before about food having virtue so there’s really no sense in repeating myself. Although even I can’t find the old post to link to so maybe I should (if you can find it, let me know and I’ll link back). For now, suffice to say that the point was that food doesn’t have moral value and labelling foods as “good” or “bad” only promotes unhealthy relationships with food.

Individually appraising foods as either good or bad, healthy or unhealthy is a fruitless exercise. When looking at a diet to determine if it’s healthy/nutritious you need to look at the big picture. What does it matter if you have a cookie while you’re blogging (just for example) if the rest of the day you ate mostly whole, minimally processed, nutrient-dense foods? It doesn’t. Conversely, if you ate a head of kale while you were blogging after eating highly processed, nutrient-light foods all day then you’re still not consuming the most nutritious diet.

We all need to lighten up a little. Stop obsessing over whether quinoa is “healthier” than rice. A healthy diet is a diet that provides nutrients and pleasure from a variety of foods.


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Will new nutrition labels make us all thinner?

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Not to be negative, but I saw this headline: How much will new nutrition labels help fight obesity and I immediately said “not at all” (in my head because I was at work and our office is open-concept).

I know the new (American) nutrition facts panel is supposed to help curb obesity because they’ve made the calories so damn big but personally I think it’s not going to help anyone to lose any weight. If people are counting calories and trying to lose weight making them bigger isn’t going to make weight loss any easier. If someone’s not counting calories it’s unlikely that a big bold calorie count is going to prompt them to change their minds about their purchases. I also think the emphasis on calories is not beneficial to anyone.

Yes, lots of people find calorie counting helpful when they’re trying to lose weight. I still yearn for a simpler time when we didn’t need this information. When we didn’t rely to heavily on prepackaged foods that managed to jam in so many calories and so few nutrients. Personally, I think that, for the average consumer, the ingredients label is where they should be looking more often than the nutrition facts panel. The NFP doesn’t tell you anything about what’s in the food you’re potentially putting in your mouth. It just tells you about the artful mastery of the manufacturer who wants to make sure you buy into the charade of fortified highly processed products as healthy choices.

Putting calories front and centre puts a negative lens on food. It takes away from food tasting good, being pleasurable, and providing us with energy and puts the emphasis on guilt and shame. Neither of which are things we should be associating with food.

Rather than focusing our efforts on fighting against obesity we should be fighting for health.