Dispelling nutrition myths, ranting, and occasionally, raving

Leave a comment

Health Minister Leona Aglukkaq continues to raise my blood pressure

Even after more than a year the Sodium Working Group is still coming back to bite health minister Leona Aglukkaq in the artery. I find this whole saga frustrating for a few reasons. One, as a taxpayer, I’m annoyed that my tax dollars went to fund a working group whose recommendations were ignored. Two, as a healthcare professional I hate to see the health of Canadian citizens be disregarded for the benefit of the food industry.

For those unfamiliar, the Sodium Working Group was a group made-up of food industry representatives, Health Canada “experts”, and scientists. The group advised that sodium intake of Canadians should be reduced through education, and ensuring that food companies were adhering to more stringent sodium content amounts. These recommendations were presented to the health minister, and the public, in a report back in 2010.

Current sodium recommendations for adults in Canada are no more than 1, 500 mg a day. However, food labels use the upper limit of 2, 300 mg as the %DV on food labels. This makes it appear that you are consuming less of your maximum recommended daily allotment of sodium than you actually are. Keeping in mind that recent research has shown that food labels are highly inaccurate, even if you do the math you may be consuming considerably more sodium than you think.

The NDP and Liberals are pushing for a bill that would see at least some of the recommendations of the Sodium Working Group see the light of day. A representative speaking on behalf of Ms. Aglukkaq actually had the audacity to respond with the comments that: “Because it addresses processed foods, the NDP could spend millions on a sodium registry but Canadians who want choice can still pick that up and put the salt on their food,” said Carrie, referring to a salt shaker. That’s why our voluntary approach is better, especially with the education and the collaboration.” This despite the fact that the vast majority of our sodium intake (about 77% according to the Sodium Working Group) comes from packaged food and restaurant meals. And we can see from the current inaccuracy of food labels that we cannot actually rely on a voluntary honour-system of food labelling.

So, we can’t rely on the government to lookout for us. We certainly can’t rely on the food industry either. Your best bet: prepare as many of your own meals as possible using as many minimally processed ingredients as possible. When reading food labels don’t just look at the nutrition facts panel; look at the ingredients panel as well, the numbers only tell part of the story.

Leave a comment

Aglukkaq’s winning population reduction strategy

What exactly is the true mandate of the Canadian Health Minister? I would have thought that it would be to improve the health of all Canadians. I must be wrong though because Leona Aglukkaq continues to make decisions that will not only do nothing to help our health, they will more than likely harm our health. First there was the disbanding of the Sodium Working Group, then there was the introduction of a “dialogue” on healthy weights (how about a little less talk and a little more action), and now there’s the end of trans-fat monitoring. Health Canada provides documentation for Canadians on why trans-fats are bad. They also patted themselves on the back for being the first country to monitor trans-fat in foods back in 2007. Instead of continuing to set an example for other nations and continuing to protect Canadians from unhealthy foods, the Health Minister has decided to entirely abandon the trans-fat monitoring program. Perfect, let’s kowtow to the food industry, allowing them to put whatever they please in the foods they make, no matter the known risk to the consumers. Apparently we are no longer citizens of Canada, we are just consumers to be profited from, regardless of the cost.


Why doesn’t Aglukkaq want standardized front of package labelling?

Isn’t is fantastic when the people who are supposed to be looking out for the health of Canadians are apparently indifferent at best and detrimental at worst? First Health Minister Leona Aglukkaq disbands the sodium working group, then she wastes time and money asking Canadians what to do about the obesity epidemic and then rolls out a useless educational campaign, now she’s supportive of the food industry self-regulating front of package claims. A recent article indicated that nutrition staffers at Health Canada were concerned about Aglukkaq’s quick response to deny that Canada would follow in the footsteps of the US who recently announced a government-led initiative to standardize front of package nutrition labels. We already know that the current labelling initiatives are a sham. Why would Aglukkaq be so quick to dismiss the notion of Canada creating a government-led standardized front of package labelling initiative? Honestly, I’m not sure. If she were to continue in her normal manner she would at least create a working group to develop a labelling system and then decide to ignore all of their recommendations. Maybe she’s trying to save money? Health Canada has been experiencing a number of cuts recently. Perhaps I am confused about the role of a Health Minister. Perhaps Health Ministers are intended to do something other than work to improve the health of the population. If anyone has any thoughts on why Agulkkaq wouldn’t even entertain the idea of the government working to create a universal front of package labelling system I’d love to hear them.

1 Comment

Canada’s Healthy Eating Campaign: Too little too late?

On Monday our esteemed Minister of Health, Leona Aglukkaq announced funding for a national healthy eating initiative at the Summit on Healthy Weights. It seems that finally, after years of talking about what we should do to address the obesity epidemic in Canada the government is ready to take action. Unfortunately, that action is destined to be woefully inadequate. What action are they taking you ask? Well, they started off with the Nutrition Facts Campaign in the fall of 2010. This campaign introduced the notion of “A little or a lot” and focussed on teaching consumers how to use the Nutrition Facts table and the Percent Daily Value to help them make healthy food choices. Anybody feel like they’re making better food choices since that campaign launched nearly a year and a half ago? How many people (outside of those in health care and government) are even aware of that campaign? As a dietitian, I don’t even use the Percent Daily Value when making food choices (yes, I do use the remainder of the Nutrition Facts panel) so I wonder how many consumers actually use it. I don’t think the Percent Daily Value is a great tool because it’s based on an “average” person and most of us have varying caloric and nutrient needs, most of us are not actually average. The Nutrition Facts panel is not great, why are we basing an education campaign around an inferior tool? Wouldn’t it be better to be creating better labelling that’s easier for consumers to use? And how about encouraging consumer to eat foods that don’t have nutrition labels, i.e. vegetables and fruit, arguably the foods that most of us do not consume enough of? Okay, so the next phase of campaign will be doing that along with encouraging consumers to reduce their intake of food and drinks high in calories, fat, sugar, and sodium. How will the government do this? It will be “promoted creatively through various outreach partnerships, social media engagement and web tools.” They’re also going  to provide advice on “how to follow Canada’s Food Guide by choosing the right amount and types of food at home, at the grocery store and when eating out.” I’m all for education and increased awareness but I don’t think that knowledge alone is enough to change behaviour. Take us dietitians again, it’s been shown that we fall prey to the same portion distortion tricks and underestimation of calories when eating out, as other consumers and we have at least four years of nutrition education. How can we possibly think that one little public awareness campaign is going to help consumers avoid these pitfalls. We have engineered an obesogenic environment and now we expect individuals to save themselves from it by telling them to eat less junk and eat more vegetables? I’m pretty sure people already are aware that these are things that they should be doing. Unfortunately, our society is set-up to make these changes incredibly difficult. Yes, we need to increase awareness but that should only be the smallest part of our efforts. As hard as it’s going to be we need to redesign the environments in which we live, work, and play to make healthy eating the easiest and most desirable choice.

I just happened across this “Continuum of Education, Marketing, and Law” in an article about active living. It states that educational approaches to manage behaviour should be used when: 1. Target market is prone to behave as desired, 2. Self-interest and benefits of the behaviour are easily conveyed to target market, 3. There is no or weak competition. Social marketing approaches to manage behaviour should be used when: 1. Target market is neither prone nor resistant to the behaviour being promoted, 2. Self-interest and benefits can be conveyed to target market by enhancing and managing the offer, 3. The competition is active. Law-based approaches to manage behaviour should be used when: 1. Target market is resistant to behave as desired, 2. Self-interest and benefits cannot be conveyed to target market, 3. The competition is unmanageable. I would argue that all three approaches are needed, particularly the third one, as we are not liable to change our eating behaviours through healthy messaging alone.