While Dr Oz is supposedly going to dial down his “enthusiasm” for useless weight loss supplements, it seems that he’s not going to dial down his enthusiasm for “fat-burning” foods. Sigh.
I wasn’t even going to blog about this post on his website. I didn’t even bother clicking through to see all of the magical “fat-burning snacks”. I mean, we all know that this is a load of bunk, right? Food will not “burn fat”. End of story.
Instead of going through each food in his list and saying why the claims that they are fat-burners are foolish, I’m going to go through each food and provide you with the real deal about them.
One large fresh fig is a good source of fibre (just shy of 2 grams). It’s also got some potassium, calcium, vitamin B6, and magnesium*. They’re also delicious.
Well, I don’t really know anyone who snacks on beans. Maybe some bean salad or chickpea blondies or something. Regardless, beans are one of the most underrated foods. One half cup of cooked kidney beans is an excellent source of fibre with over 5 grams and protein with over 7 grams! They’re also a great source of folate, vitamin K, thiamine, potassium, magnesium, iron, and more. They’re also very affordable and are a great meat alternative in a meal. If you buy dried beans, make sure that you soak them well, and change the water a few times before cooking to remove as many of the gas-causing oligosaccharides as possible. If you buy canned beans, make sure you rinse them well, for the same reason, and if there’s added salt, to remove up to 40% of the sodium.
We’re not talking about candy here. We’re talking about pure licorice root. Which, according to Oz, is available at health food stores. It’s not something I’ve seen here. I can’t vouch for it as a tasty, nor as a healthy snack. In fact, there are some cautions against it as a dietary supplement for some individuals. It may increase blood pressure, lower potassium levels, and induce labour in pregnant women. Another case of the naturalistic fallacy. Just because a food/supplement is “natural” does not mean that it’s a wise or safe choice.
Ooh! I love watermelon! I don’t have air conditioning so my favourite way to cool off when my apartment gets hot in the summer is to snack on frozen watermelon cubes. It’s pretty much like eating sweet water with a few vitamins thrown in for good measure. One cup, is a great source of vitamin C and vitamin A. It’s also a source of potassium.
Another one that I love. Pistachios are easy to over-do though. Make sure you portion them out so you don’t wind-up eating the better part of a large bag in one sitting! One ounce is a great source of protein (6 grams), and fibre (just shy of 3 grams). They’re also a good source of Vitamin K, thiamine, Vitamin B6, folate, and lots of minerals; including, iron, magnesium, potassium, and copper.
These suckers are expensive! Not something I can afford to snack on. I sometimes replace them in pesto with other nuts to save money. They’re also not that spectacular on their own so I wouldn’t waste my money (or my calories) snacking on them. That being said, one ounce contains just under 4 grams of protein, and are a good source of Vitamin E, Vitamin K, Niacin, iron, magnesium, zinc, and manganese (124% of the %DV!!!).
*I used SELF Nutrition Data for all of the nutrient information contained in this post